"Over the past century, industrialisation in the western hemisphere led to the high-volume production of thousands of different chemicals and complex preparations and their release into the environment. These compounds can be separated into those that were synthesised and released intentionally and others that arose as by-products from various industrial processes. A subgroup among these chemicals are persistent in terms of environmental biodegradation and thus stay alive for a long time in the environment with the potential to emerge as contaminants in the food chain. Compounds produced on purpose include biocides, pesticides, flame retardants, plasticisers, preservatives and additives used in foods or cosmetics, and consumer products. Many of these compounds are now suspected or have already been demonstrated to be capable of modulating cellular receptor responses involved in physiological signal cascades by mimicking or counteracting endogenous receptor ligands. Besides typical hormone receptors -such as those that govern cellular responses to physiological levels of oestrogens, androgens, progesterone, glucocorticoids, mineralocorticoids and thyroid hormones- many others were characterised, including those involved in xenobiotic recognition and responses"

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