Les comités européens d'entreprise dans les secteurs de l'alimentation et de l'hôtellerie. Le travail syndical

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6

Book

Corporate authors: European Federation of Trade Unions in the Food, Agriculture and Tourism sectors and allied branches, Brussels

Publisher: ECF - Bruxelles

Publication date: 1995

Pages: 1 v.

Keywords: catering ; collective agreement ; EU Directive ; European works council ; food industry ; hotel industry ; implementation ; trade union document

Subject: Workers participation and European works councils

Language: French

Shelfmark: 13.06.7-46844

Support: Paper

The ETUI is co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the ETUI.