Investigation: Counties with meatpacking plants report twice the national average rate of COVID-19 Infections
Article
Environmental Working Group, Washington, DC
EWG - Washington, DC
14/05/2020
1-7
epidemic disease ; meat industry ; frequency rates
Medicine - Toxicology - Health
English
Statistics;Charts
"Counties with or near meatpacking plants have almost twice the rate of known COVID-19 infections as the national average, according to a geospatial analysis by the Environmental Working Group."
Digital
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