Cold working environments as an occupational risk factor for COVID-19
Cunningham, Louise ; Nicholson, Paul J. ; O'Connor, Jane ; McFadden, John P.
2021
71
6-7
245-247
epidemic disease ; occupational risks ; cold workplace ; meat industry
Occupational risks
https://doi.org/10.1093/occmed/kqaa195
English
Bibliogr.
"It is clear that some occupational groups are at increased risk of developing coronavirus disease (COVID-19). In China, the first occupational groups to be identified to be at risk were workers in seafood and wet animal wholesale markets. As the pandemic developed other occupational groups were identified to be at increased risk. "
Digital
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