Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
International Agency for Research on Cancer, Lyon
IARC - Lyon
1986
444 p.
animal experiments ; carcinogenic effects ; carcinogens ; food additives ; literature survey ; mutagenic effects ; risk assessment ; ultraviolet radiation
IARC Monographs on the evaluation of carcinogenic risk of chemicals to humans
40
Chemicals
English
Bibliogr.;Charts
92-832-1240-1
Digital
The ETUI is co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the ETUI.