Documents (Keywords)

• [Book] Del campo al plato: los circuitos de producción y distribución de alimentos / 1 ; 1. Icaria, 2009. - 175 p.
  ISBN 978-8498880380
  
• [Book] El negocio de la comida: ¿Quién controla nuestra alimentación? / 1. Icaria, 2014. - 215 p.
  ISBN 978-8498886276
  
• [Article] Les OGM, atouts d'une alimentation durable ? / 1. Futuribles, 2012, n° 383
  https://www.futuribles.com/fr/revue/
  
• [Book] Cambio global España 2020/50: cambio climático y salud ISTAS, 2012. - 370 p.
  ISBN 978-84-615-7307-3
  http://www.cceimfundacionucm.org/
  
• [Book] The potential risks arising from nanoscience and nanotechnologies on food and feed safety. Scientific Opinion of the Scientific Committee adopted on 10 February 2009 EFSA, 2009. - 39 p.
  http://www.efsa.europa.eu/
  
• [Article] Feeding the financial markets: food corporations and the financialization of global production systems / 1. International Journal of Labour Research, 2009, n° 1. - 35-48
  
• [Book] Notre poison quotidien. La responsabilité de l'industrie chimique dans l'épidémie des maladies chroniques / 1. La Découverte, 2011. - 749 p.
  ISBN 978-2-7071-5770-6
  
• [Book] What can nanotechnology learn from biotechnology? Social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs Academic Press, 2008. - XVIII, 342 p.
  ISBN 978-0123739902
  
• [Book] Alimentation en péril. Capitalisme, agriculture et alternatives Syllepse, 2009. - 213 p.
  ISBN 978-2-84950-225-9
  
• [Book] Securing the promise of nanotechnologies: towards transatlantic regulatory cooperation / 1 ; 1 ; 1 ; 1 ; 1. Chatham House, 2009. - 101 p.
  www.chathamhouse.org.uk/
  
• [Book] Soil not oil. Environmental justice in an age of climate crisis / 1. South End Press, 2008. - 144 p.
  ISBN 978-0-89608-782-8
  
• [Book] Co-operative land use : the challenge to traditional co-operation / 1. Basil Blackwell, 1963. - 84 p.
  
• [Book] The human cost of food : farmworkers' lives, labor and advocacy / 1 ; 1. University of Texas Press, 2002. - 337 p.
  ISBN 0-292-78178-4
  
• [Multimedia] Notre poison quotidien. Comment l'industrie chimique empoisonne notre assiette / 1. Arte video, 2011
  
• [Book] The end of food: the coming crisis in the world food industry / 1. Bloomsbury Press, 2008. - XXVI, 390 p.
  ISBN 978-0-7475-8881-8
  
• [Book] Cochonneries : comment la charcuterie est devenue un poison / 1. La Découverte, 2017. - 267 p.
  ISBN 978-2707193582
  
• [Article] The additional costs of organic food products – a basket of goods-based analysis differentiated by income - / 1 ; 1. Management Revue, 2017, vol. 28, n° 1. - 6-61
  
• [Book] Peak everything: waking up to the century of decline in Earth's resources / 1. Clairview Books, 2007. - IX, 213 p.
  ISBN 9781905570133
  
• [Article] COVID-19 and the world food system / 1. Journal of Australian Political Economy, 2020, n° 85. - 11-16
  https://www.ppesydney.net/
  
• [Book] De la terre à l'assiette : 50 questions essentielles sur l'agriculture et l'alimentation / 1. Allary éditions, 2020. - 233 p.
  ISBN 978-2370733122
  
• [Article] Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? / 1 ; 1. Science of the Total Environment, 2020, vol. 748. - 1-15
  
• [Article] Serfdom in the orchard of Europe / 1 ; 1. HesaMag, 2021, n° 23. - 18-21
  http://www.etui.org/
  
• [Article] Travailleurs en servage dans le potager de l'Europe / 1 ; 1. HesaMag, 2021, n° 23. - 18-21
  http://www.etui.org/
  
• [Article] Flattened under the supermarket steamroller / 1 ; 1. HesaMag, 2021, n° 23. - 27-31
  http://www.etui.org/
  
• [Article] Écrasés sous le rouleau compresseur des supermarchés / 1 ; 1. HesaMag, 2021, n° 23. - 27-31
  http://www.etui.org/
  
• [Article] Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: a review / 1 ; 1 ; 1 ; 1 ; 1 ; 1 ; 1 ; 1 ; 1. Journal of Cleaner Production, 2021, vol. 318. - 1-19
  
• [Book] Europe eats the world / 1. WWF , 2022. - 15 p.
  https://www.wwf.eu/
  

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