Documents beverage industry 6 results

"Autobiografía colectiva para narrar en primera persona cómo 236 trabajadores y trabajadoras de una fábrica madrileña de Coca-Cola vencieron al gigante.
El 22 de enero de 2014 Coca-Cola Iberian Partners anunció sin previo aviso el cierre de su fábrica de Fuenlabrada. De las más rentables y la que contaba también con una mayor organización sindical. La respuesta inmediata fue: huelga, lucha y defensa jurídica. Han pasado dos años. «Lxs espartanxs» han vencido en la calle y en los juzgados. Han resistido a la colaboración ilícita de las fuerzas de seguridad del Estado con los intentos de desmantelamiento de la patronal. Y han reconquistado sus puestos de trabajo. Y algo inédito: nos lo cuentan. Sin delegar su voz. Sin dar ni un paso atrás. Repitiendo, convencidxs: «¿Dignidad? Mira, esto que han hecho estos 236 mierdas, obrerillos, esto es dignidad»."

"Coca-Cola and its logo are everywhere. In our homes, our workplaces, even our schools. It is a company that sponsors the Olympics, backs US presidents and even re-brands Santa Claus. A truly universal product, it has even been served in space.
From Istanbul to Mexico City, Mark travels the globe investigating the stories and people Coca-Cola's iconic advertising campaigns don't mention. Child labourers in the sugar cane fields of El Salvador. Indian workers exposed to toxic chemicals. Colombian union leaders falsely accused of terrorism and jailed alongside the paramilitaries who want to kill them. And many more..."

"This book is for all employers in the food and drink industries whose work might be putting their employees' muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems experienced by companies.
The case studies cover raw materials handling, production, packing into containers, stacking/moving containers, handling equipment and off-site delivery."

"From its invention as a cocaine-laced patent medicine in the Gilded Age to its globe-drenching ubiquity as the ultimate symbol of consumer capitalism in the twenty-first century, Coca-Cola's dramatic history unfolds as the ultimate business saga. In this fully revised and expanded edition of For God, Country & Coca-Cola, Mark Pendergrast looks at America's cultural, social, and economic history through the bottom of a green glass Coke bottle and tells the captivating story of the world's most recognizable consumer product."

"The article develops an integrated framework that employs a dynamic perspective on interlinked levels of value chain governance in order to explain employment in value chains. It compares two multipolar chains in food and beverage manufacturing, in two different producer and consumer markets, Belgium and Germany. Analysis reveals that varied value capture dynamics in the food and beverage industries underpin distinct employment effects at specific inter‐firm nodes, as well as between labour and product markets. This reveals institutional and product variation explaining firms' value capture trajectories. However, it also illustrates a concomitant transnational trend of deteriorating working conditions, stemming from overall chain governance."

"Objectives
Food processing facilities represent critical infrastructure that have stayed open during much of the COVID-19 pandemic. Understanding the burden of COVID-19 in this sector is thus important to help reduce the potential for workplace infection in future outbreaks.
Methods
We undertook a workplace survey in the UK food and drink processing sector and collected information on workplace size, characteristics (e.g. temperature, ventilation), and experience with COVID-19 (e.g. numbers of positive cases). For each site, we calculated COVID-19 case rates per month per 1000 workers. We performed an ecological analysis using negative binomial regression to assess the association between COVID-19 rates and workplace and local risk factors.
Results
Respondents from 33 companies including 66 individual sites completed the survey. COVID-19 cases were reported from the start of the pandemic up to June 2021. Respondents represented a range of industry subgroups, including grain milling/storage (n = 16), manufacture of malt (n = 14), manufacture of prepared meals (n = 12), manufacture of beverages (n = 8), distilling (n = 5), manufacture of baked goods (n = 5), and other (n = 6), with a total of 15 563 workers across all sites. Average monthly case rates per 1000 workers ranged from 0.9 in distilling to 6.1 in grain milling/storage. Incidence rate ratios were partially attenuated after adjusting for several local and workplace factors, though risks for one subgroup (grain milling/storage) remained elevated. Certain local and workplace characteristics were related to higher infection rates, such as higher deprivation (5 km only), a lower proportion of remote workers, lower proportion of workers in close proximity, and higher numbers of workers overall.
Conclusions
Our analysis suggests some heterogeneity in the rates of COVID-19 across sectors of the UK food and drink processing industry. Infection rates were associated with deprivation, the proportions of remote workers and workers in close proximity, and the number of workers."